We use near-infrared spectroscopy, bioinformatics techniques and learning algorithms to analyze consumer foods at the molecular level. Our two-part system includes the FoodieScan’s food scanner and a mobile app which work together to scan foods, identify ingredients and provide details about the food scanned.
We use near-infrared spectroscopy, bioinformatics techniques and learning algorithms to analyze consumer foods at the molecular level. Our two-part system includes the FoodieScan’s food scanner and a mobile app which work together to scan foods, identify ingredients and provide details about the food scanned.
Check out the intro video below for more info!